Food waste disposal solutions using natural microorganisms. GohBio is NOT a composting machine nor does it rely on composting to decompose food waste. It uses a special formulation of micro-organisms to convert food waste into a non-toxic liquid that is safe for drains and sewage systems. It helps operations responsibly & economically dispose of organic waste with little impact on the environment.

- Reduces landfill usage
- Reduces food waste disposal costs
- "Future Proofs" against disposal cost increases
- Energy efficient & sustainable
- Environmentally friendly

Four (4) models available
- GB 180 – 180kg capacity per 24 hours
- GB 360 – 360kg capacity per 24 hours
- GB 550 – 550kg capacity per 24 hours
- GB 680 – 680kg capacity per 24 hours

- Step 1: a highly refined formula of microorganisms is added to the Gohbio system during setup. Setup is provided by an experienced team of GohBio engineers to ensure your installation is operational, in the best location and serviced on a regular basis.
- Step 2: Food waste is added to the chamber through the hatch.
- Step 3: Water is automatically added and food wastes begin breaking down immediately.
- Step 4: Water naturally runs down the drain ending the process.

- Meat (cooked & raw)
- Fish
- Fruit and Vegetables (nothing too fibrous, like corn husks or pineapple tops & skins; no stones or seeds bigger than ½-in in diamenter, suck as mango, avocado, peach, etc.)
- Pasta
- Rice
- Bread
- Poultry
- Coffee
- Dairy

Food waste is made up of approximately 70% water and is naturally wet and heavy. Eliminating food waste from your collections can significantly reduce collection and landfill charges.

Space – A significant amount of space can be saved versus traditional containers used for commercial food waste. This space can then be used for other purposes associated with the business.

Storage – Reduced space and type of storage requirements are a direct benefit of the GohBio system. Special requirements, such as secure areas, refrigerated storage, vehicular access, etc. are all significantly reduced or even eradicated.

Labour and Management – Significant reductions in labour and management associated with food waste handling are all experienced. Less labour, time and traffic movement are required. Simpler management of food waste systems. Sanitation, safety and workflow conditions are streamlined.

Reduced Capital Equipment Requirements – Significantly reduces the need for other capital equipment products such as: waste disposal units; de-watering systems; storage equipment / containerisation; transportation equipment; refrigerated storage facilities, etc.

Cross Contamination – Through the use of a centralised food waste location, it is possible to experience a reduced risk in cross contamination of food waste being transported through other sensitive work areas.

Waste Sorting / Recycling Enhanced – Through separation of food waste from ordinary waste, it becomes easier to sort and recycle other waste products, thus enhancing the recycling principles and having a more effective environmental policy in effect.

Reduced Odour and Vermin Problems – With all food waste being transferred to the GohBio systems and the removal of waste containers, odour and vermin problems normally associated with waste food areas are eliminated as a problem and costs reduced.

Greater Hygiene – The GohBio reduces the requirements for cleaning waste food containers / bins and storage areas. It encourages cleaner, more hygienic working / storage areas – internally and externally. This also will reduce costs of janitorial supplies and labour time normally associated with hygiene / cleaning programmes.

Food Waste / Production Analysis – Tests have shown that with greater management of the food waste being processed, analysis can be undertaken that allows for review of food storage, food production and service to reduce food waste as a consequence of over ordering, poor storage, over production, etc. This can reduce operational costs significantly.

Reduction in Waste Collection Traffic – Through only a need for the collecting of non-perishable waste, waste collections can be significantly reduced and thus reducing directly associated costs and also indirect costs – supervision, security, staff time, etc.

Further Cost Savings…
- Reduces food waste disposal costs
- Provides food waste weight monitoring
- Eliminates food waste storage
- “Future proofs” operations agains increasing food waste collection charges
- Low energy usage

Further Environmental Benefits ...
- Reduces dependency of fossil fuels
- Reduces air pollution and greenhouse gases
- Reduces overall carbon footprint for the operation & community
- Reduces road traffic
- Preserves valuable landfill space
- Effluent is returned to the eco-system as water
- Reduces potential for soil and groundwater contamination
- Reduces odour and vermin problems
- Encourages proper waste stream separation
- Reduces waste collection traffic
- Saves space

Installed Units

Name	Location
Barnard College	New York, NY
San Diego University	San Diego, CA
Fairway Supermarkets	New York, NY
Shoprite	Hillsdale, NJ
	Flemington, NJ
	Phillipsburg, NJ
Albertson`s Supermarkets	Garden Grove, CA
	and 3 other Albertson CA locations
Top Tomato	Queens, NY
De Piero`s Farm	Montvale, NJ
Four Season`s Hotel	Boston, MA
Hilton Hotel	New York, NY
Maritime Hotel	New York, NY
Winged Foot Country Club	Mamaroneck, NY
Station Casinos	Las Vegas, NV
Grand Canyon Lodge	Grand Canyon National Park, AZ
Community Medical Center	Toms River, NJ
Upcoming Installs
Westin Hotel	Boston, MA
Yale Club	New York, NY
Community Food Bank of NJ	Hillside, NJ
The Collonade Hotel	Boston, MA